::Koh-i-noor Restaurant:: Bangladesh and Indian Cuisine

Starters

From the Tandoor

Chef's Specialities

All-Time Favourites

Main Courses

Fish Dishes

Biriani

Vegetable Side Dishes

Rice (Chawal)

Rootis

European Dishes

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All starters are served with chutneys, dips, and a fresh crisp salad.


Tandoori Chicken ............................................................	£3.50
Spring chicken on the bone, marinated in yoghurt and spices and cooked In tandoor.
Chicken Bora ..................................................................	£3.95
Lightly spiced, minced chicken, deep-fried.
Chicken Chatt .................................................................	£3.95
Small pieces of chicken, cooked in a special spicy and sour sauce.
Bhaja King Prawn ............................................................	£5.95
Succulent, fresh-water king prawn, sliced In half with shell in an oriental sauce.
Prawn Puree ...................................................................	£3.95
Well-spiced prawns served on thin, deep-fried bread.
Bombay Patise ................................................................	£2.70
Spicy, mashed potatoes in breadcrumbs and deep-fried.
Momo .............................................................................	£4.50
Minced chicken, cooked with spring onions, ginger, tamarind, green pepper, wrapped in thin bread.
Chicken or Lamb Tikka ......................................................	£3.90
Tender pieces of chicken or lamb, marinated in herbs and spices, green chilies, garlic, ginger and fresh coriander, skewered and cooked in the tandoor (cLay oven).
Kaleja Momo....................................................................	£4.40
Char-grilled chicken livers, marinated in yoghurt, mustard oil and paprika, wrapped in thin bread.
Dhaka Lamb Cutlet ..........................................................	£4.20
Lamb chops, marinated in exotic spices & herbs and grilled in tandoor
Meat or Vegetable Samosa ...............................................	£2.50
A superbly spiced filling of meat or mixed vegetables and fresh coriander in a light pastry triangle.
King Prawn Butterfly ........................................................	£5.50
Whole king prawns seasoned with spices and coated in breadcrumbs pan-fried.
Special Mixed Kebab ........................................................	£4.90
A combination of sheek kebab, chicken tikka, Lamb tikka and onion bhaji.
Sheek Kebab ...................................................................	£3.50
Minced lamb Infused with fresh herbs and aromatic spices, skewered and cooked in the tandoor.
Stuffed Mirchi ..................................................................	£3.75
Grilled pepper stuffed with mashed potatoes, seasoned with herbs, onions and fresh coriander. A southern Indian speciality.
Onion Bhaji .....................................................................	£2.50
Sliced onion balls seasoned with green herbs spices.
Poppadum .......................................................................	£0.70
Served with a variety of complimentary dips and relishes