We have taken time, effort, and great care in producing and combining a great variety of delicious flavours, encompassing the best from Bangladesh and India.
Half a spring chicken, seasoned with traditional spices and marinated in yoghurt and fresh herbs; simmered in a delicious minced lamb sauce, together with egg and tomato.this
dish is a recreation from the time of the Moghuls.
Jhinga Piri Piri...............................................................................
£11.95
King prawns in an exotic blend of stone ground spices; crushed garlic, ginger and green
chilli, Mouth-wateringly hot taste. (This dish can be mild or medium - please, do ask for your preference).
Shank of Lamb (Bangladeshi Style) ................................................
£9.95
This dish is slowly braised in a handhi’ (tall cooking pot), seasoned with fresh herbs, garlic and a ginger mix, together with a subtle hint of grounded roasted spices, made until meltingly soft and tender. An absolute classic on-the-bone cooking from Bangladesh. This dish is medium hot,
Bangalore Jal Frezi
(with chicken, Lamb or prawn) ..............................
£9.60
This dish involves the use of medium to hot spices: dhania, jeera, capsicums, mustard seeds, chiilies and tomato puree, all fried together to create a thick sauce, Please ask for either, medium or hot.
Maharastranian roadside fare. Sliced new potatoes and chickpeas mixed together with light aromatic spices in a chat mosalla sauce, all garnished with carrots, cucumber, tomatoes and fresh coriander. A true vegetarian delight!
A very popular dish amongst the local villages and fishermen along the Coxs
Bazaar Beach (the longest, unbroken natural sea beach in the world - approximately 110km). This dish is prepared
in a wok-Like frying pan with a touch of vegetable oil, king prawns and fresh baby spinach, stir-fried together with
light spices.
Marinated king prawns skewered and baked
in the tandoor, then stir-fried together with
onions, garlic arid ginger in a medium spiced,
sweet, tangy sauce.
MurghMoricha
..............................................................................
Marinated chicken, prepared with green chili, spring onions, garlic, ginger and fresh coriander.
£8.95
Tenga
(Chicken, lamb, prawn (king prawn extra £3.20)
....................
£8.90
This dish is prepared with aromatic spices, garlic, ginger and tropical sour fruit.
Jaflang Murgh or Gosth ..................................................................
£8.60
Cooked with Bangladeshi fruit in a highly spiced, rich sauce.
Black Pepper Chicken or Lamb .......................................................
£7.95
Tender pieces of chicken or lamb, stir-fried and smothered with onions, mushrooms and peppers.
