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Chicken Tikka Mosalla ............................................. £7.95
This dish needs no introduction - it has been the nation’s favourite dish for many years.  
Chicken/ lamb Tikka Pasanda.................................. £7.75
Succulent pieces of diced chicken tikka or lamb, mildly spiced and garnished with almond flakes - a characteristically rich and creamy fish.  
Coriander Chicken................................................... £6.70
Chicken breast pieces cooked with a coriander & tamarind based sauce.  
Chicken or Lamb Sagwala........................................ £6.70
Cooked with spinach, with a generous touch of chopped garlic, herbs and spices, topped with fresh coriander. A remarkable dish.  
Chicken Kashmiri................................................... £6.95
This dish is like Kurma, is quite mild yet it has a piquancy of richness from its blend of marinated pieces of chicken breast, spiced oil, banana, pineapple and lychees. It originates from the North West of India.  
Lamb Pasanda .....................................................
Marinated sliced lamb steaks cooked in a special almond paste with mild spices, finished with almond flakes and fresh cream.		 £7.75
Chana Gosht.......................................................... £6.70
Tender pieces of lamb cooked with chana(chick peas) in a spicy tomato sauce.  
Shashlik Mosalla (Chicken or Lamb)......................... £7.95
Marninated chicken or lamb, grilled in tandoor with green pepper, tomatoes and onion, cooked with chef’s special sauce.  
Sheem Gosth......................................................... £7.60
Tender pieces of lamb cooked with medium hot spices and fresh green beans in a moist sauce.  
 


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